Green chillies are one of the most important parts of Indian cuisine. Green chilli exporter in India exports tonnes of chillies abroad each year. The growing popularity of the green chillies is because of its unique flavour and aroma. Green chilli export from India is thus a good business opportunity for our local farmers and vendors to enter the international market.
Types : G4 and Gauri.
INGREDIENTS
Nutrients
Calories – 40 calories
Fiber – 1.5 g
Total Carbohydrate 9 g
Protein
2g
Vitamins
Vitamin A
Vitamin C
Vitamin D
Vitamin B-6
Minerals
Calcium
Magnesium
Iron
Uses
- Chillies are known to be very good for skin health. Chillies are known to be rich in vitamin C and beta-carotene. Thus they are very good for your skin and keep it healthy and glowing.
- If you have iron deficiency, chillies should be included in your diet. This is a great way to improve the taste of your meals and your overall health as chillies are a natural source of iron.
- Green chillies also help to balance blood sugar levels. Probably chillies can be the answer to many diabetics diet problems and a more enjoyable lifestyle.
- Chillies are also useful to improve your immune system. They help to combat the common cold and sinus infections. Adding chillies to your diet thus can be very useful.
Types
G4
G-4 names Guntur Green chili is mostly exported from India if you visit DUBAI or any Gulf country you will notice Indian green chili everywhere in the market as well as in restaurants.
G4 green chili is actually named because of Andhra Pradesh town, GUNTUR. G4 chili looks slim and its skin is hard while in length wise it’s long. Except Andhra Pradesh, there are many other places where it’s been cultivated, Karnataka, Maharashtra, Gujarat, also cultivate in some parts of M.P. it has longer shelf life and quality.
Gauri
Gauri chilli, also known as green chilli, is a type of chilli pepper grown in India. It is very popular in Indian cuisine and is often used to add spice and flavor to dishes. Gauri chilli is typically used in dishes such as curries, chutneys, pickles, and soups. The pepper is spicy and has a pungent flavor, with mild heat. It is a medium-hot pepper and is usually used in its fresh form.